SERVING SIZE GUIDE
Package Serves 6-8 Average Adults
Cooked Passover Sedar Package
$255.98
Do you want zero hassle and zero stress? Check out our selection of the finest pre-prepared Passover Sedar spread using only the finest ingredients. It’s a no-fuss option that avoids hours of prep in the kitchen, leaving you free to enjoy your day while serving a fabulous feast.
All items are cold and ready for you to re-heat with our easy to follow directions.
Serves 6-8 Average Adults
Available April 20th thru April 23rd Only
EACH PACKAGE INCLUDES…
1/2 lb Chopped Liver
1 Sedar Plate Ingredients
3 Quarts of Chicken Soup with No Noodles
8 Matzoh Balls
CHOOSE ONE ENTREE…
6/8 Pound Cooked Bone-In Turkey Breast with Gravy
OR
3 Rotisserie Chickens
Substitute Cooked Beef or Turkey Brisket…Add $59
CHOICE 2 SIDE DISHES…
1/2 Tray Apple & Raisin Matzoh Farfel Kugel
1/2 Tray Squash & Potato Kugel
Plain or Garlic Mashed Potatoes
Roasted Potatoes
Mashed Sweet Potatoes
Matzoh Farfel Stuffing
Sauteed Broccoli
Sauteed Spinach
Out of stock
BEEF & TURKEY CABBAGE
Place cabbage in a baking dish, cover cabbage with sauce and cover with aluminum foil.
Preheat the oven to 350°.
Heat 18 to 25 minutes.
Internal temperature should read approximately 160°.
If desired, remove foil covering the stuffing to brown the top for the last 10-15 minutes.
CHICKEN SOUP & MATZOH BALLS
Add chicken soup and matzoh balls to a large pot. Make sure there is enough soup to cover the matzoh balls.
Bring soup to a simmer…Don’t boil.
BEEF & TURKEY BRISKET
Preheat the oven to 325°.
Add brisket to baking dish. Pour gravy over the top.
Cover brisket with aluminum foil and heat for 20-25 minutes.
ROTISSERIE CHICKEN
Preheat the oven to 350°.
Lay chicken pieces out on a baking dish in one layer.
Heat for 20-25 minutes.
SQUASH & POTATO KUGEL / APPLE & RAISIN KUGEL
Preheat the oven to 325°.
Cover kugel with aluminum foil and heat for 20-25 minutes.
If desired, remove foil covering the kugel to brown the top for the last 8-10 minutes.
CARROT SOUFFLE
Preheat the oven to 325°.
Cover souffle with aluminum foil and heat for 20-25 minutes.
If desired, remove foil covering the stuffing to brown the top for the last 8-10 minutes.
MASHED SWEET POTATOES
Preheat the oven to 325°.
Place potatoes in a baking dish. Cover sweet potatoes with mini marshmallows.
Heat for 20-25 minutes or the internal temperature is approximately 140 degrees.
PLAIN OR GARLIC MASHED
Preheat the oven to 325°.
Place potatoes in a baking dish.
Heat for 20-25 minutes or the internal temperature is approximately 140 degrees.
ROASTED POTATOES
Preheat the oven to 375°.
Lay potatoes out on a baking sheet heat for 15-20 minutes.
POTATO LATKES
Preheat the oven to 375°.
Lay latkes out on a baking sheet heat for 15-20 minutes.
CARROT TSIMMES
Preheat the oven to 325°.
Place potatoes in a baking dish.
Heat for 20-25 minutes or the internal temperature is approximately 140 degrees.
MATZOH FARFEL STUFFING
Place stuffing in a baking dish and cover with aluminum foil.
Preheat the oven to 325°.
Heat 30 to 45 minutes for an average size baking pan. For deeper or larger pans increase heating time accordingly.
Internal temperature should read approximately 160°.
If desired, remove foil covering the stuffing to brown the top for the last 10-15 minutes.
SAUTEED BROCCOLI OR SPINACH
Preheat the oven to 325°.
Place broccoli in a baking dish. If you don’t want broccoli to brown on top, cover with aluminum foil.
Heat for 20-25 minutes or the internal temperature is approximately 140 degrees.
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