Boneless Leg of Lamb Stew

Dry Aged American Lamb boneless lamb stew
Boneless Leg of Lamb Stew Meat is a cubed, leaner alternative to Bone-In Shoulder Stew Meat. Best when cooked low and slow with moist heat this cut makes an excellent stew or delicious Lamb Kabob with vegetables.
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8 oz - 1 Average Portion
12 oz - 1-2 Average Portions
16 oz - 2-3 Average Portions
* All items vary slightly in size and weight.
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The photograph is for illustrative purposes only and does not depict the actual product. The actual product may not resemble the product in the picture in size, texture, marinade, rub, side dishes, accompaniments or any other manner, unless explicitly stated in the product's description.
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