Boneless Leg of Lamb Roast
1/2 Leg - 6-8 Average Portions
Whole Leg - 8-10 Average Portions
Preheat oven to 425 degrees. Once oven is preheated, reduce heat to 350 degrees. If you choose, add a marinade, rub or select a seasoning recipe. Place roast in a roasting pan on a rack. Roast for approximately 1 hour - 1 hour and 15 minutes or until the internal temperature reaches 125 degree - 130 degrees for rare to medium rare. Add a few more minutes for medium (140 Degrees) and slightly longer for well done (150-160 degrees), checking frequently. Let stand about 4-6 minutes before slicing. Consult Cooking ABC's for more information on cooking times.