Boneless Leg of Lamb Roast

Dry Aged American Lamb boneless leg lamb
Boneless Leg of Lamb Roast is a classic roast with a deep, rich flavor. A traditionally festive main course, this succulent cut adapts beautifully to fresh herbs and seasonings, coatings and crusts. Boneless Leg of Lamb Roast is easy to prepare because its cooking time is reduced and slicing the entree is simple.
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SERVING SIZE GUIDE
32 - 48 oz - 4-6 Average Portions
48 - 64 oz - 6-8 Average Portions
64 - 80 oz - 8-10 Average Portions
* All items vary slightly in size and weight.
Items that are priced per pound will appear with an estimated price.

The photograph is for illustrative purposes only and does not depict the actual product. The actual product may not resemble the product in the picture in size, texture, marinade, rub, side dishes, accompaniments or any other manner, unless explicitly stated in the product's description.
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