Boneless Leg of Lamb Roast

Boneless Leg of Lamb Roast
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Boneless Leg of Lamb Roast is a classic roast with a deep, rich flavor. A traditionally festive main course, this succulent cut adapts beautifully to fresh herbs and seasonings, coatings and crusts. Boneless Leg of Lamb Roast is easy to prepare because its cooking time is reduced and slicing the entree is simple.
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SERVING SIZE GUIDE
1/2 Leg - 6-8 Average Portions
Whole Leg - 8-10 Average Portions

ROASTING/b>
Preheat oven to 425 degrees. Once oven is preheated, reduce heat to 350 degrees. If you choose, add a marinade, rub or select a seasoning recipe. Place roast in a roasting pan on a rack. Roast for approximately 1 hour - 1 hour and 15 minutes or until the internal temperature reaches 125 degree - 130 degrees for rare to medium rare. Add a few more minutes for medium (140 Degrees) and slightly longer for well done (150-160 degrees), checking frequently. Let stand about 4-6 minutes before slicing. Consult Cooking ABC's for more information on cooking times.

* All items vary slightly in size and weight.
Items that are priced per pound will appear with an estimated price.

The photograph is for illustrative purposes only and does not depict the actual product. The actual product may not resemble the product in the picture in size, texture, marinade, rub, side dishes, accompaniments or any other manner, unless explicitly stated in the product's description.
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