Bone-in Leg of Lamb Roast

Bone-in Leg of Lamb Roast
Bone-in Leg of Lamb Roast
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Bone-in Leg of Lamb Roast is a classic roast with a deep, rich flavor. A traditionally festive main course, this succulent cut adapts beautifully to fresh herbs and seasonings, coatings and crusts. 1/2 Leg of Lamb weighs approximately 3 lbs. 1 Whole Leg of Lamb weights approximately 6 lbs.
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SERVING SIZE GUIDE
1/2 Leg - 6-8 Average Portions
Whole Leg - 8-10 Average Portions

ROASTING/b>
Preheat oven to 425 degrees. Once oven is preheated, reduce heat to 350 degrees. If you choose, add a marinade, rub or select a seasoning recipe. Place roast in a roasting pan on a rack. Roast for approximately 1 hour - 1 hour and 15 minutes or until the internal temperature reaches 125 degree - 130 degrees for rare to medium rare. Add a few more minutes for medium (140 Degrees) and slightly longer for well done (150-160 degrees), checking frequently. Let stand about 4-6 minutes before slicing. Consult Cooking ABC's for more information on cooking times.

Featured positive reviews:

Bone-in Leg of Lamb Roast
average rating 100%
Excellent Purchase
By Marlene New Jersey
My whole 6-pound American leg of lamb arrived within a few days in a VERY well insulated carton. The lamb was cold and surrounded by freeze packs to make sure that the lamb would stay cold. The recipe I was following mentioned a "fat cap" on the lamb that this leg of lamb didn't have. Did it affect the delicious result after roasting? Not at all! Maybe having that fat layer would have come in handy when making gravy. The lamb itself was tender and flavorful. I will be ordering from this company, for sure!
 
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The photograph is for illustrative purposes only and does not depict the actual product. The actual product may not resemble the product in the picture in size, texture, marinade, rub, side dishes, accompaniments or any other manner, unless explicitly stated in the product's description.
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