Bone-in Leg of Lamb Roast

Dry Aged American Lamb bone-in leg-of-lamb
Bone-in Leg of Lamb Roast is a classic roast with a deep, rich flavor. A traditionally festive main course, this succulent cut adapts beautifully to fresh herbs and seasonings, coatings and crusts.
Please enter any special instructions.
Qty
Pin It
SERVING SIZE GUIDE
1/2 Leg - 6-8 Average Portions
Whole Leg - 8-10 Average Portions
* All items vary slightly in size and weight.
Items that are priced per pound will appear with an estimated price.

The photograph is for illustrative purposes only and does not depict the actual product. The actual product may not resemble the product in the picture in size, texture, marinade, rub, side dishes, accompaniments or any other manner, unless explicitly stated in the product's description.
© 2018 Prime Time Butcher. All rights reserved.