Bone-in Lamb Stew

Dry Aged American Lamb bone in lamb stew
Bone-In Shoulder Stew Meat is cubed for easy preparation. Extremely rich and smoothly textured, the bone adds intense flavor to any stew. When cooked low and slow with moist heat, this cut will create a highly flavored, "fall-off-the-bone" entre.
Please enter any special instructions.
Pin It
8 oz - 1 Average Portion
16 oz - 1-2 Average Portions
* All items vary slightly in size and weight.
Items that are priced per pound will appear with an estimated price.

The photograph is for illustrative purposes only and does not depict the actual product. The actual product may not resemble the product in the picture in size, texture, marinade, rub, side dishes, accompaniments or any other manner, unless explicitly stated in the product's description.
© 2018 Prime Time Butcher. All rights reserved.