Bone-in Lamb Stew

Dry Aged American Lamb bone in lamb stew
Bone-In Shoulder Stew Meat is cubed for easy preparation. Extremely rich and smoothly textured, the bone adds intense flavor to any stew. When cooked low and slow with moist heat, this cut will create a highly flavored, "fall-off-the-bone" entre.
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SERVING SIZE GUIDE
8 oz - 1 Average Portion
16 oz - 1-2 Average Portions
* All items vary slightly in size and weight.
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