SERVING SIZE GUIDE
Whole Pastrami Beef Brisket – 8-10 Average Portions
Whole Smoked Pastrami Beef Brisket
$172.50
Indulge in the rich, savory flavor of our 14-Day In-House Brined Whole Pastrami Beef Brisket. Starting with our USDA Prime 1st Cut Beef Brisket Flats, each piece is meticulously brined in-house for 14 days, ensuring deep, robust seasoning throughout. After brining, the brisket is coated with our signature pastrami spice, a blend of carefully selected spices that enhance its natural flavors. The pastrami is then smoked to perfection for 14 hours, resulting in a tender, succulent meat with a light smoky aroma and taste.
Perfect for sandwiches, charcuterie boards, or enjoying on its own, this gourmet pastrami is the epitome of culinary craftsmanship. Experience the ultimate in deli-style luxury—order now and savor the exceptional taste of our artisanal pastrami!
ARE YOU LOCAL?
Discover Blowinsmokeque.com, your local underground smokehouse tucked away in a butcher’s haven. Our mouthwatering menu features a variety of smoked delights including pulled chicken, pulled pork, pastrami, corned beef, ribs, brisket, sandwiches, burgers, and much more. Each dish is crafted with care and smoked to perfection, promising an unforgettable flavor experience. Whether you’re craving a hearty sandwich, a succulent rack of ribs, or a tender brisket, we have something to satisfy every BBQ lover’s palate. Visit our website and order online today to experience the best in smoked meats. ORDER ONLINE NOW!
Fully cooked and easy to heat, our pastrami beef brisket ensures a hassle-free yet gourmet meal.
Simply preheat your oven to 225°F. Place corned brisket in a roasting pan with a wire rack beneath. Add water to the pan.
Cover the brisket with foil or a tight fitting lid and heat for 1 hour to 1 hour 15 minutes or until the internal temperature is around 140 degrees. Enjoy a succulent, mouthwatering dish that’s sure to impress and delight.
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