One of the ONLY methods of cooking a very thick steak: start it in a low oven, then quickly sear or grill for a beautiful crust. Why should you reverse …
How-to's
The Best Indoor Steak Cooking Method: The Reverse Sear
Meat Grades: What’s the Difference?
When having a special dinner at an upscale steakhouse the filet, strip or ribeye that is on your plate will be USDA graded Choice or if you’re lucky, Prime. What …
