All Natural Whole Fresh Turkey
Turkey's are only available for pickup and local delivery.
Choose your marinade...
Herb Marinade (Rosemary, Thyme, Sage, Fresh Garlic, Extra Virgin Olive Oil.
12/14 lbs. - 5-7 Average Portions
14/16 lbs. - 6-8 Average Portions
16/18 lbs. - 8-10 Average Portions
18/20 lbs. - 10-12 Average Portions
20/22 lbs. - 12-14 Average Portions
22/24 lbs. - 14-16 Average Portions
24/26 lbs. - 16-18 Average Portions
26/28 lbs. - 18-20 Average Portions
|10/12 lbs.||2 1/2 Hours|
|12/14 lbs.||3 Hours|
|14/16 lbs.||3 1/2 Hours|
|16/18 lbs.||3 1/2 Hours|
|18/20 lbs.||3 3/4 Hours|
|22/24 lbs.||4 1/2 Hours|
|24/26 lbs.||5 Hours|
|26 + lbs.||5 1/2 to 6 Hours|
Pre-heat oven to 400 Degrees. Cover turkey breast with aluminumc foil. Put turkey in the oven and lower your temperature
to 350 Degrees. Cook according to the above chart. Forty-five minutes prior to the turkey being ready, remove the foil
so the turkey browns.
If you are stuffing the turkey, add an additional 20-30 minutes to your cooking time.
A meat thermometer inserted between the thigh and the drumstick should reach 160 degrees.
Consult Cooking ABC's for more information on cooking times.