All Natural Whole Capon
1 Capon - 5-7 Average Portions
Each Capon ranges between 5 1/2 lbs. to 7 lbs.
Preheat oven. Roast at 350 degrees for approximately 2 hours - 2 hour and 30 minutes. Check to see that internal temperature in the thigh joint reaches 160 degrees. Let rest for about 4-6 minutes before carving. Consult Cooking ABC's for more information on cooking times.