Dry Aged All Natural Filet Steak

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Our All Natural Filet Mignon Steak is completely trimmed. It is one of the leanest cuts available. These steaks are prepared as individual portions and cook up tender and succulent.
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SERVING SIZE GUIDE
16 oz - 1 Average Portion
24 oz - 2-3 Average Portions

BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 6-10 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC's for more information on cooking times.

GRILLING
Preheat grill. Cook on low-medium heat for approximately 6-10 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC's for more information on cooking times.

* All items vary slightly in size and weight.
Items that are priced per pound will appear with an estimated price.

The photograph is for illustrative purposes only and does not depict the actual product. The actual product may not resemble the product in the picture in size, texture, marinade, rub, side dishes, accompaniments or any other manner, unless explicitly stated in the product's description.
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