Dry Aged All Natural Filet Mignon Roast
32 - 48 oz - Feeds 3-4 Average Adults
48 - 64 oz - Feeds 5-6 Average Adults
64 - 80 oz - Feeds 7-8 Average Adults
80 - 96 oz - Feeds 9-10 Average Adults
Preheat oven to 450 degrees. If you choose, select a seasoning recipe. Place roast on roasting rack, fat side up in a roasting pan. Put uncovered pan in oven and reduce temperature to 350 degrees. Roast for approximately 20 minutes per pound. Consult the Cooking ABC's for more information on cooking times. Let roast rest for about 4-6 minutes. Remove fat covering and string before slicing. Consult Cooking ABC's for more information on cooking times.