All Natural Boneless Chicken Breasts

All Natural Boneless Chicken Breasts
Our All Natural Boneless Chicken Breasts are individually portioned. Plump, flavorful and lean, this sweet cut is delicious with any marinade, dry rub or seasoning. Easy to prepare and quick cooking time.
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SERVING SIZE GUIDE
1 Breast (12 oz) - 1-2 Average Portions

BRAISING
Heat oil in a large pan. Add chicken and brown on both sides. Remove chicken and sautee until tender. Place chicken back in pan along with favorite seasonings and 1 inch of liquid. Once liquid boils, reduce heat, cover and simmer for approximately 20-25 minutes. Consult Cooking ABC's for more information on cooking times.

BROILING
Preheat broiler. With oven on broil, place broiler pan 6-10 inches away from heat source. If you choose, select a seasoning recipe. Broil for approximately 6-8 minutes, total cooking time. Consult Cooking ABC's for more information on cooking times.

GRILLING
Coat the chicken with a marinade or your favorite spices. Grill on low to medium heat for approximately 6-8 minutes, total cooking time. Baste and turn chicken only once. Consult Cooking ABC's for more information on cooking times.

ROASTING
Preheat oven to 400 degrees. Coat chicken with a marinade, rub or select a seasoning recipe. Reduce oven heat to 350 degrees and bake uncovered on a baking sheet for about 25-30 minutes. Consult Cooking ABC's for more information on cooking times.

SAUTEING
Preheat Oven to 350 degrees. Bread or flour chicken. Heat oil or butter in pan. Brown chicken in pan and cook approximately 4-8 minutes turning once. Now place browned chicken in preheated oven for 6-8 minutes or until the internal temperature reads 160 degrees.
Consult Cooking ABC's for more information on cooking times.

* All items vary slightly in size and weight.
Items that are priced per pound will appear with an estimated price.

The photograph is for illustrative purposes only and does not depict the actual product. The actual product may not resemble the product in the picture in size, texture, marinade, rub, side dishes, accompaniments or any other manner, unless explicitly stated in the product's description.
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