Order Yom Kippur

Appetizer-Sized Gefilite Fish

Six Pieces Per Package

Chopped Liver

Cocktail Franks

Cocktail Potato Knishes

A small pocket of mashed potatoes, seasoned with a bit of sautéed shallots and kosher salt. A thin pastry dough crust envelops this savory baked small knish. This cocktail sized knish is the perfect crowd pleaser for any get together.

Large Stuffed Cabbage

Chicken Soup With Noodles

Matzoh Balls

Four Pieces Per Package

Rotisserie Chicken

Our All Natural Antibiotic-Free Whole Rotisserie Chickens are seasoned with our signature seasoning then roasted over an open fire until the skin is crisp and golden and the meat is juicy and delicious. Grea for busy midweek meals and great as a protein in leftovers.

Sliced 1st Cut Beef Brisket

Includes 1 pint of brisket gravy

Sliced 1st Cut Turkey Brisket

Includes 1 pint of brisket gravy

All Natural Whole Fresh Turkey

Tender and juicy, our Fresh Whole Turkeys are all natural, antibiotic-free (ABF), free-range, never frozen, gluten free, and raised without hormones on American farms, giving you the highest quality turkey for that special meal. Turkey's are only available for pickup and local delivery. CHOOSE YOUR SEASONING HERB MARINADE...Rosemary, Thyme, Sage, Fresh Garlic, Extra Virgin Olive Oil. CITRUS HERB MARINADE...Oranges, Lemons, Parsley, Rosemary, Fresh Garlic, Extra Virgin Olive Oil.

All Natural Bone-In Turkey Breast

Our All Natural Bone-In Turkey Breast is left on the bone-in and ready to cook. Our bone-in breasts cook up tender, delicious, and is the perfect size for a small gathering, or makes an excellent supplement to a whole turkey. CHOOSE YOUR SEASONING HERB MARINADE...Rosemary, Thyme, Sage, Fresh Garlic, and Extra Virgin Olive Oil. CITRUS HERB MARINADE...Oranges, Lemons, Parsley, Rosemary, Fresh Garlic, Extra Virgin Olive Oil.

All Natural Boneless Turkey Roast

An All Natural Turkey Breast, boned out and tied into a roast, this cut is "Thanksgiving" all year round. Average roast cooks in about 90 minutes and sets up well for easy carving. CHOOSE YOUR SEASONING HERB MARINADE...Rosemary, Thyme, Sage, Fresh Garlic, and Extra Virgin Olive Oil. CITRUS HERB MARINADE...Oranges, Lemons, Parsley, Rosemary, Fresh Garlic, Extra Virgin Olive Oil.

All Natural Whole "Broiler-Fryer" Chicken

Our All Natural "Broiler - Fryer" Chicken is plump and ideal for frying or roasting. Smaller and more tender bird than a traditional Roaster, a Fryer Chicken is only approximately 3 1/2 - 4 pounds. Seasoning Options Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage. Apricot Plum: Sweet Apricot Preserve and Plum Jam. Hoisin Glaze: Asian BBQ Sauce with Ginger & Garlic. Prime Time Homemade BBQ Sauce:  A Unique, Robust, & Tangy BBQ Sauce with Fresh Herbs and Garlic. Teriyaki: Soy Sauce, Sugar,  Onion, Garlic, Ginger, Sesame Seeds & Spices. Dijon Basil:  A Unique Poultry Marinade with Basil That Cooks Up With a Savory Crust.

Dry Aged Prime 1st Cut Brisket

Our Dry Aged Prime First Cut Brisket of Beef has a delicate texture and wonderful flavor. This cut is perfect for stewing, braising or smoking. Slow cook with aromatic vegetables and stock or smoke slowly over wood chips. Flavors infuse into meat as it cooks to complete tenderness and thickens in its own sauce. Slice leftovers against the grain for great Brisket sandwiches. This product features briskets trimmed with a 1/4" to 1/2" fat covering, with the fat cap only on one side to ensure optimal flavor and tenderness when cooked.

Dry Aged Prime 1st Cut Untrimmed Brisket

Our Dry Aged Prime First Cut Brisket of Beef has a delicate texture and wonderful flavor. This cut is perfect for stewing, braising or smoking. Slow cook with aromatic vegetables and stock or smoke slowly over wood chips. Flavors infuse into meat as it cooks to complete tenderness and thickens in its own sauce. Slice leftovers against the grain for great Brisket sandwiches. This product features the point or 2nd cut removed, with no fat trimmed, providing a rich and flavorful experience for your cooking needs.

Dry Aged Prime Filet Mignon Roast

Our Dry Aged Prime Filet Mignon Roast is "the roast of all roasts." Cut from the tenderloin of beef its outstanding buttery texture "melts in your mouth." Our roasts are hand tied to keep its shape for optimal cooking. Also may be known as the Chateaubriand. Great for a holiday meal, a special occasion, or for kicking up any night into a lasting memory with the family and freinds! Seasoning Options Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

Dry Aged Prime Prime Time Sirloin Roast Beef

From our Prime Dry Aged Hip Sirloin, this Roast Beef is one of our signature favorites. Fork tender and extremely flavorful, our Prime Time Roast is an exceptional choice for any gathering. A wonderful alternative for Prime Rib Roast. Seasoning Options Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

Dry Aged Prime Standing Rib Roast

Standing Prime Dry Aged Rib Roast is a traditional luxury. Rich and flavorful, this classic cut is exceedingly tender and beautifully absorbs seasoning. Standing Prime Rib is left on the bone with the back bone (chime) removed. Select Cradled: Have our butchers to take the roast off the bone and tie it back on the bone for easy carving Standing: Left on the bone Seasoning Options Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

Dry Aged Prime Whole Brisket

Calling all pit masters! This huge piece of meat takes all day to cook, and it’s worth every second. This is the Dry Aged Prime Whole Brisket, or "Packer Cut", Brisket. Season and smoke it for Texas-style barbecue, brine it for deli-style pastrami or braise it for that tender and delicious holiday meal. They have a rich and complex flavor profile that is sure to satisfy even the most discerning of palates. Our whole briskets will impress with their delicious flavor and tenderness. Approximate weight 12 to 14 Pounds

Premium Angus 1st Cut Brisket

Our Premium Angus 1st Cut Brisket includes the point only and has a delicate texture and wonderful flavor. This cut is perfect for stewing, braising or smoking.  Slow cook with aromatic vegetables and stock or smoke slowly over wood chips.  Flavors infuse into meat as it cooks to complete tenderness and thickens in its own sauce.  Slice leftovers against the grain for great Brisket sandwiches. This product features briskets trimmed with a 1/4" to 1/2" fat covering, with the fat cap only on one side to ensure optimal flavor and tenderness when cooked.

Premium Angus Filet Mignon Roast

Our Premium Angus Filet Mignon Roast is "the roast of all roasts." Cut from the tenderloin of beef its outstanding buttery texture "melts in your mouth." Our roasts are hand tied to keep its shape for optimal cooking. Also may be known as the Chateaubriand. Great for a holiday meal, a special occasion, or for kicking up any night into a lasting memory with the family and freinds! Seasoning Options Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

Premium Angus Prime Time Sirloin Roast Beef

From our Premium Angus Hip Sirloin, this Roast Beef is one of our PTB signature favorites.  Fork tender and extremely flavorful, our Prime Time Sirloin Roast is an exceptional choice for those family get togethers. A more tender alternative to the traditional Eye Round Roast.   Seasoning Options Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

Premium Angus Rib Roast

Our Premium Angus Bone-In Rib Roast is the Rolls Royce of meat.  Want to make an impression for that special meal?  This is the roast for you.  Rich and flavorful, this classic cut is exceedingly tender and beautifully absorbs any seasoning you can come up with.  Choose Standing (bones left intact) or Cradled  (back bone (chime) removed and tied back for easy carving. Select Cradled: Have our butchers to take the roast off the bone and tie it back on the bone for easy carving Standing: Left on the bone Seasoning Options Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

Premium Angus Whole Brisket

Calling all pit masters! This huge piece of meat takes all day to cook, and it’s worth every second. This is the Premium Angus Whole Brisket, or "Packer Cut", Brisket. Season and smoke it for Texas-style barbecue, brine it for deli-style pastrami or braise it for that tender and delicious holiday meal. They have a rich and complex flavor profile that is sure to satisfy even the most discerning of palates. Our whole briskets will impress with their delicious flavor and tenderness. Approximate weight 12 Pounds

Prime Boneless Rib Roast

Prime Boneless Rib Roast is a traditional luxury. Rich and flavorful, this classic cut is exceedingly tender and beautifully absorbs seasoning. Boneless Prime Rib is removed from the bone for easy slicing and tied for cooking. Seasoning Options Herb Marinade: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

Prime Filet Mignon Roast

Our Prime Filet Mignon Roast is "the roast of all roasts." Cut from the tenderloin of beef its outstanding buttery texture "melts in your mouth." Roast is hand tied with a thin layer of beef fat to maintain moisture for optimal cooking. Seasoning Options Herb Marinade: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

Prime New York Strip-Shell Roast

Indulge in meal time excellence with our Prime Boneless NY Strip-Shell Roast, a premium cut meticulously selected for its tenderness and rich flavor. Elevate your dining experience with this amazing alternative roast from your typical prime rib. The roast is cut from the short loin section and features the tender and flavorful New York strip steak, often with a surrounding layer of fat for added juiciness. This cut is known for its excellent marbling and tenderness. Buying Guide While both cuts offer premium beef experiences, the choice between them depends on personal preference for specific textures, flavors, and cooking styles. The boneless NY strip shell roast tends to be leaner, while the rib roast offers a bit more marbling and a distinct flavor profile. Seasoning Options Herb Marinade: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

Prime Standing Rib Roast

Standing Prime Rib Roast is a traditional luxury. Rich and flavorful, this classic cut is exceedingly tender and beautifully absorbs seasoning. Standing Prime Rib is left on the bone with the back bone (chime) removed. Select Cradled: Have our butchers to take the roast off the bone and tie it back on the bone for easy carving Standing: Left on the bone Seasoning Options Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

Stuffed Capon Breast with Veggie Stuffing

Tender and juicy, our boned-out All Natural Stuffed Capon Breast is formed into a pocket and filled with homemade vegetable stuffing and topped with our signature Sweet Apricot Plum Glaze. Ideal for Roasting.

Apple & Raisin Noodle Kugel

Kasha Varnishkes

Mushroom Barley

Potato Latkes

Six Potato Latkes Per Package

Roasted Potatoes

Squash & Potato Kugel

White Horseradish

Traditional High Holiday Round Challah