SERVING SIZE GUIDE
16 oz – 1 Average Portion
24 oz – 1-2 Average Portions
American Wagyu Bone-In NY Strip Steak | BMS 9 to 12
From: $154.36
Our American Waygu Bone-In New York Strip Steaks are meticulously hand-cut so there is a natural variation in size. Each thick NY strip has the great flavor and exquisite texture, which beef experts associate with a great New York Strip Steak. These are cut from the renowned, American Wagyu beef, so they’re deeply marbled with a wonderful complexity and subtle sweetness that provides a one-of-a-kind steak eating experience.
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 8-14 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-14 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
16 oz – 7/8″ to 1″
20 oz – 1″ to 1 1/4″
24 oz – 1 1/4″ to 1 1/2″
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