SERVING SIZE GUIDE
45 oz Steak – 3-4 Average Portions
Prime Bone-In Tomahawk Ribeye Steak
$162.88
The Prime Bone-In Tomahawk Ribeye is our top-of-the-line, long-bone ribeye steak. Each steak is cut to the generous thickness of one rib bone. Savor its beautiful tenderness and rich, beefy flavor over a good flame or a reverse sear it in cast iron. These steaks are shoe-ins for the “most photogenic” steak award with the most dramatic appearance of any other cut.
Should be the only choice for your next important grilling session.
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 14-18 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 14-18 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
45 oz Steak – 2 Inches to 2 1/4 Inch
Reviews
There are no reviews yet