SERVING SIZE GUIDE FOR STEAKS
16 oz – 1 Average Portion
24 oz – 1-2 Average Portions
SERVING SIZE GUIDE FOR ROAST
3.5 lb – 6-7 Average Portions
7.0 lb – 14-15 Average Portions
10.5 lb – 7-8 Average Portions
14.0 lb – 9-10 Average Portions
Japanese A5 Imported Miyazaki Waygu Whole Boneless Ribeye
$5,632.00
Our Japanese A5 Imported Miyazaki Waygu Whole Boneless Ribeye are richly marbled with a impeccable cherry coloration. A5 Wagyu Ribeyes deliver a savory full bodied umami flavor with a buttery finish.
Each package contains 1 whole boneless ribeye cut and individually Vacuumed sealed in 2 packages and weighing around 30-35 pounds.
Special Order Only – Available Approximately 7 Days From Order Date
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 8-14 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-14 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
ROASTING
Preheat oven to 400 degrees. If you choose, select a seasoning recipe.
Place roast on roasting rack, fat side up in a roasting pan. Put uncovered
pan in oven and reduce temperature to 350 degrees. Roast for approximately 20
minutes per pound. Consult the Cooking ABC’s for more information on cooking times.
Let roast rest for about 10-12 minutes. Remove fat covering and string before slicing. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE FOR STEAKS
Approximate Thickness
16 oz – 1 1/4 inch Thick
24 oz – 1 1/2 inch Thick
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