SERVING SIZE GUIDE
SERVING SIZE GUIDE
12-14 oz Chop – 1-2 Average Portions
Porterhouse Loin Veal Chop
$32.02
Carved from the loin, our first cut Porterhouse Veal Chops are a characteristic T-Bone shape. Generous and meaty, our chops contain a small portion of the tenderloin and a larger portion of the loin.
BROILING
Preheat Broiler. If you choose, add a marinade, rub or select a seasoning recipe. Place broiler pan 3-4 inches away from heat source. Broil approximately 14-20 minutes, total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. If you choose, add a marinade, rub or select a seasoning recipe. Cook on low to medium Heat for approximately 14-20 minutes, total cooking time.
Consult Cooking ABC’s for more information on cooking times.
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