American Waygu Unfrenched Bone-In Ribeye Steaks | BMS 9 to 12

From: $95.19

Looking for something spectacular? The American Wagyu Bone-In Ribeye Steak might be the only choice. Graded on the Japanese Beef Marbling Scale (BMS) at 9+, it’s the highest level of marbling available in an American Waygu Steak. Weighing at just over two pounds, our bone-in ribeye’s have both quantity and quality in its corner. These steaks have a BMS (Beef marbling Scale) rating of between 9 to 12.

Each package contains one unfrenched full bone-in rib eye cut into seven 32oz steaks.

Special Order Only – Available Approximately 7 Days From Order Date

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SKU: AW102

SERVING SIZE GUIDE
32 oz Steak – 2-3 Average Portions

BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 10-14 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.

GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-14 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.

THICKNESS GUIDE
Approximate Thickness
20 oz Steak – 1 Inch
24 oz Steak – 1 1/4 Inch
32 oz Steak – 1 1/2 Inch to 1 3/4 Inch
40 oz Steak – 2 Inches to 2 1/4 Inch