SERVING SIZE GUIDE
24 oz – 1-2 Average Portions
36 oz – 3-4 Average Portions
48 oz – 4-5 Average Portions
Dry Aged Prime Porterhouse Steak
From: $130.37
Our mouth watering Dry Aged Prime Porterhouse Steak is two cuts in one…a velvety whole Filet Mignon and a juicy Shell Steak divided down the middle by a “T” shaped bone. An exceptional steak for two.Some Steaks Will Not Include Porterhouse steak tails.
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 10-14 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-14 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
24 oz – 1 1/4 in to 1 1/2 in Thick
36 oz – 2 1/4 in to 2 1/2 in Thick
48 oz – 3 in to 3 1/2 in Thick
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WHAT A STEAK!!
The Porterhouse steaks arrived in excellent condition and exactly how I expected them. Can’t wait to share it with my wife she likes the filet I like the shell side. I recommend Prime Time. Great Steak For us!!