SERVING SIZE GUIDE
16 oz – 1-2 Average Portions
24 oz – 2-3 Average Portions
Dry Aged Prime Flat Iron Steak
From: $38.40
From the shoulder, the Flat Iron steak is nicely marbled making it an extremely tender and flavorful cut. The taste is a cross between a tender filet mignon and a flat flank steak. Great for broiling, grilling or stir-frying.
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 8-10 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 8-10 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
16 oz – 7/8″ to 1″
24 oz – 7/8″ to 1″”
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