SERVING SIZE GUIDE
16 oz – 1 Average Portion
24 oz – 1-2 Average Portions
Prime Boneless New York Strip Steak
From: $52.14
Prime Boneless New York Strip Steak is also known as Shell or Kansas City Strip Steak. In “restaurant lingo” Strip Steak is also called Sirloin Steak. One of America’s most popular steakhouse favorites this hand-cut chop is cut from the short loin making it juicy, tender and bursting with rich flavor. A perfect balance between a higher fat steak such as Ribeye and a very lean steak such as Sirloin or Filet.
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 8-14 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-14 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
16 oz – 1 1/4 inch Thick
24 oz – 1 1/2 inch Thick
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