SERVING SIZE GUIDE
16 oz – 1 Average Portion
20 oz – 1 Large Portion
24 oz – 1-2 Average Portions
SALE!
Dry Aged Prime Bone-in Shell Steak
From: $90.38$79.08
Our Prime Dry Aged Bone-In Shell Steak is a steakhouse favorite. It is also known as New York or Kansas City Strip Steak. Hand-cut and Dry Aged for tenderness, these nicely marbled steaks are carved from the shortloin making them juicy, tender and full of flavor. This cut is a perfect balance between a higher fat steak such as Ribeye and a very lean steak such as Sirloin or Filet.
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 8-14 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-14 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
16 oz – 7/8″ to 1″
20 oz – 1″ to 1 1/4″
24 oz – 1 1/4″ to 1 1/2″
John Brown –
The Place To Order Steaks
The only thing I can say is….exceptional and Extraordinary. I will never order from anywhere else.