SERVING SIZE GUIDE
12 oz – 1 Small Portion
16 oz – 1 Average Portion
20 oz – 2-3 Average Portions
Premium Angus Boneless Rib Eye Steak
From: $39.14
Our Premium Angus Boneless Rib Eye Steaks are distinguished by its rich marbling and natural “flavor kernel” that runs through each steak. It is the incredible marbling that slowly melts and bastes the steak throughout the cooking process which creates a rich flavor and juicy texture. With just the right amount of marbling to give you a juicy, flavorful Ribeye steak that’s second to none.
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 10-12 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-12 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
12 oz – 1 inch Thick
16 oz – 1 1/4 inch Thick
20 oz – 1 1/2 inch Thick
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