Appetizer-Sized Gefilte Fish

Six Pieces Per Package

Chopped Liver

Large Stuffed Cabbage

Chicken Soup With No Noodles

Homemade Brisket Gravy

Take your meals to the next level with our rich, house-made Brisket Gravy. Crafted from the natural drippings of our slow-smoked brisket, this gravy is infused with deep, smoky flavor and velvety texture that turns any dish into pure comfort food.Perfect for topping mashed potatoes, roasted meats, open-faced sandwiches, or simply drizzling over fresh biscuits, it’s the ultimate finishing touch for hearty, homestyle meals.

Homemade Chicken Stock

Bring depth and richness to your cooking with our handcrafted Chicken Stock. Made from premium, all-natural chicken bones and fresh vegetables, it’s slow-simmered for hours to unlock layers of flavor and nourishing goodness.Turn everyday meals into chef-quality creations with our slow-simmered Chicken Stock—your secret ingredient for bold, homemade flavor.

Homemade Turkey Gravy

Experience the perfect finishing touch to any meal with our Homemade Turkey Gravy. Made with real turkey drippings and crafted with care. Our gravy is packed with flavor making it the ultimate companion to your roasted turkey, mashed potatoes, and all your favorite sides.

Homemade Turkey Stock

Indulge in the essence of wholesome, homemade goodness with our rich and flavorful Homemade Turkey Stock. Carefully crafted to perfection, our turkey stock is the secret ingredient that will elevate your culinary creations to new heights. Unleash the magic of flavors by ordering your own batch today.

Matzoh Balls

Four Pieces Per Package

Cooked Lemon-Dill Salmon Fillet

Enjoy our Cooked Salmon with Dill and Lemon – all the flavors, none of the hassle! Tender salmon, seasoned with fresh dill, zesty lemon and olive oil, is fully cooked and ready to go. All you have to do is heat it up for a quick, healthy, and delicious meal in minutes. Perfect for a light lunch or an easy dinner!

Herb-Seasoned Cooked Boneless Turkey Breast

Our All Natural Boneless Skin-On Turkey Breast is oven-roasted to perfection with our signature seasoning blend of rosemary, thyme, sage, fresh garlic & extra virgin olive oil. A juicy, delicious and convenient option for a holiday or special meal.

Rotisserie Chicken

Our All Natural Antibiotic-Free Whole Rotisserie Chickens are seasoned with our signature seasoning then roasted over an open fire until the skin is crisp and golden and the meat is juicy and delicious. Grea for busy midweek meals and great as a protein in leftovers.

Sliced 1st Cut Turkey Brisket

Includes 1 pint of brisket gravy

Sliced Cooked 1st Cut Beef Brisket

Includes 1 pint of brisket gravy

Apple & Raisin Matzoh Farfel Kugel

Cranberry Compote

Mashed Potatoes

Matzoh Farfel Stuffing

Nut-Free Haroseth

Potato Latkes

Crispy, golden, and made the old-school way. Our potato latkes start with fresh Idaho potatoes — hand-grated, seasoned, and pan-fried until perfectly crunchy on the outside and tender inside.Serve them with applesauce, sour cream, or alongside your holiday meal. A simple classic done right.

Roasted Potato Wedges

Sauteed Broccoli

Sauteed Spinach

Squash & Potato Kugel

Sugar-Free Apple Sauce

Sweet Mashed Potatoes

Includes Mini Marshmellows

White Horseradish

All Natural Bone-In Turkey Breast

Our All Natural Bone-In Turkey Breast is left on the bone-in and ready to cook. Our bone-in breasts cook up tender, delicious, and is the perfect size for a small gathering, or makes an excellent supplement to a whole turkey.CHOOSE YOUR SEASONING HERB MARINADE...Rosemary, Thyme, Sage, Fresh Garlic, and Extra Virgin Olive Oil. CITRUS HERB MARINADE...Oranges, Lemons, Parsley, Rosemary, Fresh Garlic, Extra Virgin Olive Oil.

All Natural Bone-In Turkey Thighs

Rich, flavorful, and tender — our Bone-In Turkey Thighs are perfect for roasting, braising, or smoking. These meaty cuts deliver deep turkey flavor with juicy, fall-off-the-bone texture that dark meat lovers crave. Hand-trimmed for quality and consistency, they’re ideal for hearty family dinners, stews, or BBQ creations. Season simply with salt, pepper, and herbs, or elevate with your favorite marinade or rub.Perfect for slow roasting, smoking, or braising. CHOOSE YOUR SEASONING HERB MARINADE...Rosemary, Thyme, Sage, Fresh Garlic, and Extra Virgin Olive Oil. CITRUS HERB MARINADE...Oranges, Lemons, Parsley, Rosemary, Fresh Garlic, Extra Virgin Olive Oil.

All Natural Boneless Turkey Roast

An All Natural Turkey Breast, boned out and tied into a roast, this cut is "Thanksgiving" all year round. Average roast cooks in about 90 minutes and sets up well for easy carving.CHOOSE YOUR SEASONING HERB MARINADE...Rosemary, Thyme, Sage, Fresh Garlic, and Extra Virgin Olive Oil. CITRUS HERB MARINADE...Oranges, Lemons, Parsley, Rosemary, Fresh Garlic, Extra Virgin Olive Oil.

All Natural Turkey Drumsticks

Bring big flavor to your table with our Bone-In Turkey Drumsticks — meaty, juicy, and packed with rich dark-meat taste. Perfect for roasting, grilling, smoking, or braising, these drumsticks deliver that classic turkey flavor with tender, fall-off-the-bone goodness. Each drumstick is hand-trimmed for quality and consistency. Want to make it effortless? Have us pre-season your turkey drumsticks with your choice of our Herb Marinade (olive oil, fresh garlic, rosemary, thyme & sage) or Citrus Herb Blend (olive oil, orange, parsley, oregano & thyme) — ready to cook, bursting with flavor. CHOOSE YOUR SEASONING HERB MARINADE...Rosemary, Thyme, Sage, Fresh Garlic, and Extra Virgin Olive Oil. CITRUS HERB MARINADE...Oranges, Lemons, Parsley, Rosemary, Fresh Garlic, Extra Virgin Olive Oil.

All Natural Whole "Broiler-Fryer" Chicken

Our All Natural "Broiler - Fryer" Chicken is plump and ideal for frying or roasting. Smaller and more tender bird than a traditional Roaster, a Fryer Chicken is only approximately 3 1/2 - 4 pounds.Seasoning Options Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage. Apricot Plum: Sweet Apricot Preserve and Plum Jam. Hoisin Glaze: Asian BBQ Sauce with Ginger & Garlic. Prime Time Homemade BBQ Sauce:  A Unique, Robust, & Tangy BBQ Sauce with Fresh Herbs and Garlic. Teriyaki: Soy Sauce, Sugar,  Onion, Garlic, Ginger, Sesame Seeds & Spices. Dijon Basil:  A Unique Poultry Marinade with Basil That Cooks Up With a Savory Crust.

All Natural Whole Fresh Turkey

Tender and juicy, our Fresh Whole Turkeys are all natural, antibiotic-free (ABF), free-range, never frozen, gluten free, and raised without hormones on American farms, giving you the highest quality turkey for that special meal.Please Note: We do not ship whole turkeys in the following size ranges: 22–24 lb, 24–26 lb, and 26–28 lb.CHOOSE YOUR SEASONING HERB MARINADE...Rosemary, Thyme, Sage, Fresh Garlic, Extra Virgin Olive Oil.CITRUS HERB MARINADE...Oranges, Lemons, Parsley, Rosemary, Fresh Garlic, Extra Virgin Olive Oil.

Dry Aged Prime 1st Cut Brisket

Our Dry Aged Prime First Cut Brisket of Beef has a delicate texture and wonderful flavor. This cut is perfect for stewing, braising or smoking. Slow cook with aromatic vegetables and stock or smoke slowly over wood chips. Flavors infuse into meat as it cooks to complete tenderness and thickens in its own sauce. Slice leftovers against the grain for great Brisket sandwiches. This product features briskets trimmed with a 1/4" to 1/2" fat covering, with the fat cap only on one side to ensure optimal flavor and tenderness when cooked.

Dry Aged Prime 1st Cut Untrimmed Brisket

Our Dry Aged Prime First Cut Brisket of Beef has a delicate texture and wonderful flavor. This cut is perfect for stewing, braising or smoking. Slow cook with aromatic vegetables and stock or smoke slowly over wood chips. Flavors infuse into meat as it cooks to complete tenderness and thickens in its own sauce. Slice leftovers against the grain for great Brisket sandwiches. This product features the point or 2nd cut removed, with no fat trimmed, providing a rich and flavorful experience for your cooking needs.

Dry Aged Prime Bottom Round

Luscious and highly textured, our Dry Aged Prime Bottom Round Roast is traditionally known as "Pot Roast." This cut lends itself to slow cooking until fork tender. Add potatoes, carrots, celery and onions for a hearty meal. Flavor will continue to improve upon reheating. A great choice for an entree that yields delicious leftovers.

Dry Aged Prime Chuck Roast

The chuck roast, is the perfect cut of beef for pot roast, braising, or your slow cooker. It's lean and loaded with rich beefy flavor.

Dry Aged Prime Eye Round Roast

Our Dry Aged Prime Eye-Round Roast is a textured cut with intense flavor that lends itself beautifully to potting and braising. Add your favorite stock and vegetables for a hearty and delicious meal.Seasoning Options Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

Dry Aged Prime Filet Mignon Roast

Our Dry Aged Prime Filet Mignon Roast is "the roast of all roasts." Cut from the tenderloin of beef its outstanding buttery texture "melts in your mouth." Our roasts are hand tied to keep its shape for optimal cooking. Also may be known as the Chateaubriand. Great for a holiday meal, a special occasion, or for kicking up any night into a lasting memory with the family and freinds!Please Note: Our Filet Mignon Roasts do not include any added fat on top when we trim, tie, or season them. We prepare each roast the traditional filet way — clean, lean, and tied for even cooking.Seasoning Options Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

Dry Aged Prime Prime Time Sirloin Roast Beef

From our Prime Dry Aged Hip Sirloin, this Roast Beef is one of our signature favorites. Fork tender and extremely flavorful, our Prime Time Roast is an exceptional choice for any gathering. A wonderful alternative for Prime Rib Roast.Seasoning Options Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

Dry Aged Prime Standing Rib Roast

Standing Prime Dry Aged Rib Roast is a traditional luxury. Rich and flavorful, this classic cut is exceedingly tender and beautifully absorbs seasoning. Standing Prime Rib is left on the bone with the back bone (chime) removed.Select Cradled: Have our butchers to take the roast off the bone and tie it back on the bone for easy carving Standing: Left on the boneSeasoning Options Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

Premium Angus 1st Cut Brisket

Our Premium Angus 1st Cut Brisket includes the point only and has a delicate texture and wonderful flavor. This cut is perfect for stewing, braising or smoking.  Slow cook with aromatic vegetables and stock or smoke slowly over wood chips.  Flavors infuse into meat as it cooks to complete tenderness and thickens in its own sauce.  Slice leftovers against the grain for great Brisket sandwiches. This product features briskets trimmed with a 1/4" to 1/2" fat covering, with the fat cap only on one side to ensure optimal flavor and tenderness when cooked.

Premium Angus Boneless Rib Roast

Premium Angus Boneless Rib Roast is a traditional luxury. Rich and flavorful, this classic cut is exceedingly tender and beautifully absorbs seasoning. Boneless Prime Rib is removed from the bone for easy slicing and tied for cooking.Seasoning Options Herb Marinade: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

Premium Angus Filet Mignon Roast

Our Premium Angus Filet Mignon Roast is "the roast of all roasts." Cut from the tenderloin of beef its outstanding buttery texture "melts in your mouth." Our roasts are hand tied to keep its shape for optimal cooking. Also may be known as the Chateaubriand. Great for a holiday meal, a special occasion, or for kicking up any night into a lasting memory with the family and freinds!Please Note: Our Filet Mignon Roasts do not include any added fat on top when we trim, tie, or season them. We prepare each roast the traditional filet way — clean, lean, and tied for even cooking.Seasoning Options Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

Premium Angus Prime Time Sirloin Roast Beef

From our Premium Angus Hip Sirloin, this Roast Beef is one of our PTB signature favorites.  Fork tender and extremely flavorful, our Prime Time Sirloin Roast is an exceptional choice for those family get togethers. A more tender alternative to the traditional Eye Round Roast.  Seasoning Options Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

Premium Angus Rib Roast

Our Premium Angus Bone-In Rib Roast is the Rolls Royce of meat.  Want to make an impression for that special meal?  This is the roast for you.  Rich and flavorful, this classic cut is exceedingly tender and beautifully absorbs any seasoning you can come up with.  Choose Standing (bones left intact) or Cradled  (back bone (chime) removed and tied back for easy carving.Select Cradled: Have our butchers to take the roast off the bone and tie it back on the bone for easy carving Standing: Left on the boneSeasoning Options Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

Prime Boneless Rib Roast

Prime Boneless Rib Roast is a traditional luxury. Rich and flavorful, this classic cut is exceedingly tender and beautifully absorbs seasoning. Boneless Prime Rib is removed from the bone for easy slicing and tied for cooking.Seasoning Options Herb Marinade: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

Prime Filet Mignon Roast

Our Prime Filet Mignon Roast is "the roast of all roasts." Cut from the tenderloin of beef its outstanding buttery texture "melts in your mouth." Roast is hand tied with a thin layer of beef fat to maintain moisture for optimal cooking.Please Note: Our Filet Mignon Roasts do not include any added fat on top when we trim, tie, or season them. We prepare each roast the traditional filet way — clean, lean, and tied for even cooking.Seasoning Options Herb Marinade: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

Prime New York Strip-Shell Roast

Indulge in meal time excellence with our Prime Boneless NY Strip-Shell Roast, a premium cut meticulously selected for its tenderness and rich flavor. Elevate your dining experience with this amazing alternative roast from your typical prime rib. The roast is cut from the short loin section and features the tender and flavorful New York strip steak, often with a surrounding layer of fat for added juiciness. This cut is known for its excellent marbling and tenderness.Buying Guide While both cuts offer premium beef experiences, the choice between them depends on personal preference for specific textures, flavors, and cooking styles. The boneless NY strip shell roast tends to be leaner, while the rib roast offers a bit more marbling and a distinct flavor profile.Seasoning Options Herb Marinade: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

Prime Standing Rib Roast

Standing Prime Rib Roast is a traditional luxury. Rich and flavorful, this classic cut is exceedingly tender and beautifully absorbs seasoning. Standing Prime Rib is left on the bone with the back bone (chime) removed.Select Cradled: Have our butchers to take the roast off the bone and tie it back on the bone for easy carving Standing: Left on the boneSeasoning Options Herb Seasoned: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

Stuffed Capon Breast with Veggie Stuffing

Tender and juicy, our boned-out All Natural Stuffed Capon Breast is formed into a pocket and filled with homemade vegetable stuffing and topped with our signature Sweet Apricot Plum Glaze. Ideal for Roasting.