SERVING SIZE GUIDE
32 oz – 1-2 Average Portions
Premium Angus Porterhouse Steak
$85.96
Our mouth watering Premium Angus Porterhouse Steak is two cuts in one…a velvety whole Filet Mignon and a juicy Shell Steak divided down the middle by a “T” shaped bone. An exceptional steak for two.Some Steaks Will Not Include Porterhouse steak tails.
BROILING
Preheat broiler. Place broiling pan 3-4 inches away from heat source. Broil approximately 10-14 minutes (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
GRILLING
Preheat grill. Cook on low-medium heat for approximately 10-14 minutes, (depending on your degree of doneness you desire), total cooking time. Consult Cooking ABC’s for more information on cooking times.
THICKNESS GUIDE
Approximate Thickness
32 oz – 1 in to 1 1/4 in Thick
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