SERVING SIZE GUIDE
16 Chop – 4-5 Average Portions
24 Chop – 6-7 Average Portions
New Zeland Crown Roast of Lamb
From: $170.14
A true show-stopping centerpiece. Our premium New Zealand Crown Roast of Lamb features beautifully Frenched racks, expertly trimmed and tied into an elegant crown presentation. Naturally tender with a clean, mild flavor, this grass-fed lamb roasts evenly and delivers restaurant-quality results at home. Perfect for holidays, special occasions, or an unforgettable dinner. Impressive in presentation. Exceptional in flavor. Offered as 16 & 24 chop crown.
Seasoning Options
Herb Marinade: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.
ROASTING
Preheat oven to 450°F. Cover bones loosely with sheet of foil. Roast lamb until instant-read thermometer inserted into thickest part of lamb registers 125°F to 130°F for rare, about 20 minutes (or 130°F to 135°F for medium-rare, about 30 minutes; or 135°F to 140°F for medium, about 35 minutes). Transfer lamb to platter; let stand 5 to 10 minutes. Remove foil and string. Cut lamb between ribs into chops and serve.
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