Premium Angus Eye Round Roast

BRAISING
Preheat oven to 350 degrees. Heat oil in roasting pan on stove top to medium-high heat. Add meat to pan and brown on all sides. Add seasoning, vegetables and at least 1 inch of liquid such as wine, stock, water or a combination of all three. Option: When 45 minutes remain in the cooking process, add vegetables. Adding vegetables at this time will help vegetables maintain their texture. Bring liquid to a simmer, cover the pot and cook on low heat or cook in oven for approximately 2 hours to 2 hours and 30 minutes or until fork tender.

ROASTING
Preheat oven to 400 degrees. If you choose, select a seasoning recipe. Place roast on roasting rack, fat side up in roasting pan. Put uncovered pan in oven and reduce temperature to 350 degrees. Roast for approximately 30-40 minutes. Consult the Cooking ABC’s for more information on cooking times. Let roast rest for about 4-6 minutes. Remove fat covering and string before slicing.