All Natural St. Louis Spare Ribs

BROILING
Roast or par-boil ribs first. Preheat broiler. Place broiling pan 6-10 inches away from heat source. Broil about 10-20 minutes, total cooking time. The internal temperature should reach 165-175 degrees. Cooking Note: Instead of roasting, par-boil ribs by boiling them in a large pot of water. Don’t pack too many ribs in pot. Cook for 20 minutes after pot reaches a rapid boil. Let ribs sit in pot of water for another 20-30 minutes with the flame off. Cool and dry in the refrigerator. Marinate and grill for 10-20 minutes, total cooking time.
Consult Cooking ABC’s for more information on cooking times.

GRILLING
Roast or par-boil ribs first. Preheat grill. Cook on low heat for 10-20 minutes, total cooking time. The internal temperature should reach 165-175 degrees.
Cooking Note: Instead of roasting, par-boil your ribs by boiling them in a large pot of water. Don’t pack too many ribs in pot. Cook for 20 minutes after pot reaches a rapid boil. Let ribs sit in pot of water for another 20-30 minutes with the flame off. Cool and dry in the refrigerator. Marinate and grill for 10-20 minutes, total cooking time. Consult Cooking ABC’s for more information on cooking times.

ROASTING
Preheat oven to 400 degrees. If you choose, add a marinade, rub or select a seasoning recipe. Put pork in a roasting pan or on a baking sheet. Place covered in oven and reduce temperature to 300 degrees. Roast for about 1 1/4 hours-1 1/2 hours. The internal temperature should reach 165-175 degrees. Consult Cooking ABC’s for more information on cooking times.