Premium Angus Boneless New York Strip-Shell Roast

From: $108.52

Indulge in meal time excellence with our Premium Angus Boneless NY Strip-Shell Roast, a premium cut meticulously selected for its tenderness and rich flavor. Elevate your dining experience with this amazing alternative roast from your typical prime rib. The roast is cut from the short loin section and features the tender and flavorful New York strip steak, often with a surrounding layer of fat for added juiciness. This cut is known for its excellent marbling and tenderness.

Buying Guide
While both cuts offer premium beef experiences, the choice between them depends on personal preference for specific textures, flavors, and cooking styles. The boneless NY strip shell roast tends to be leaner, while the rib roast offers a bit more marbling and a distinct flavor profile.

Seasoning Options
Herb Marinade: Extra Virgin Olive Oil, Fresh Chopped Garlic, Rosemary, Thyme & Sage.

Size: No selection

Plain/Seasoned: No selection

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SKU: PA115

SERVING SIZE GUIDE
3.5 lb – 6-7 Average Portions
7.0 lb – 14-15 Average Portions
10.5 lb – 7-8 Average Portions
14.0 lb – 9-10 Average Portions

ROASTING
Preheat oven to 400 degrees. If you choose, select a seasoning recipe.
Place roast on roasting rack, fat side up in a roasting pan. Put uncovered
pan in oven and reduce temperature to 350 degrees. Roast for approximately 20
minutes per pound. Consult the Cooking ABC’s for more information on cooking times.
Let roast rest for about 10-12 minutes. Remove fat covering and string before slicing. Consult Cooking ABC’s for more information on cooking times.